AZZARO

지정상품

• 고량주(Koliang wine/Chinese African-millet spirits)
• 노주(Lao liquor/Chinese liqueurs)
• 독사주(Viper liquor)
• 딸기주(Strawberry wine)
• 럼(Rums)
• 리큐어(Liqueurs-alcohol/port wines and other drinks of the same type)
• 매실주(Tonic liquor flavored with plum extracts)
• 머루주(Wild grapes wine)
• 박하주(Peppermint liqueurs)
• 배술(Perry)
• 버찌주(Kirsch)
• 벌꿀주(Hydromel/mead)
• 법주(Bupju/Korean traditional rice wine)
• 베르뭇(Vermouth)
• 보드카(Vodka)
• 보명주(Tonic liquor containing herb extracts)
• 브랜디(Brandy)
• 비터즈(Bitters)
• 사과주(Cider)
• 샴페인(Champagne)
• 소주(Soju/Korean liqueurs distilled or diluted)
• 송엽주(Tonic liquor flavored with pine needle extracts)
• 스파클링와인(Sparkling wine-와인 제조 과정에서 생긴 이산화탄소를 없애지 않아서 마실 때 거품이 생기는 와인)
• 아니스술(Anisette)
• 아라크술(Arak)
• 아페리티프 술(Aperitifs)
• 알콜성 과일엑기스(Fruit extracts)
• 알콜엑기스(Alcoholic extracts)
• 압상트(Absinthe)
• 약미주(Flavored tonic liquors)
• 약용주(Medicinal alcoholic beverages)
• 약주(Yag-ju/refined rice wine)
• 오가피주(Acanthopanax wine/Chinese liqueurs)
• 와인쿨러(Wine cooler)
• 위스키(Whiskey)
• 유자주(Citron wine)
• 인삼주(Ginseng/liqueurs)
• 진(Gin)
• 청주(Sake)
• 칵테일(Alcoholic cocktails)
• 큐라소(Curacao)
• 탁주(Tag-ju/unstrained rice wine)
• 포도주(Wines)
• 합성청주(Compound rice wine/clear)
• 호골주(Tiger bone liquor)